Bei den gängigen Konserven musst du das Mindesthaltbarkeitsdatum im Blick habe. Anders ist es, wenn die Konserven 10 Jahre haltbar sind.
Das Mindesthaltbarkeitsdatum der Lebensmittel im Notvorrat musst du im Blick haben. Dem ist nicht so, wenn Konserven 10 Jahre haltbar sind.
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